Cook Like a Local - Chris Shepherd, Kaitlyn Goalen chocolate making At Noma—four times named the

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation

expert tips and suggested wine pairings

At the Preservatory

ThermoJet Heating System

Cook Like a Local - Chris Shepherd, Kaitlyn Goalen chocolate making At Noma—four times named theThe James Beard Awardwinning chef of Underbelly Hospitality, a champion of Houstons diverse immigrant cooksVietnamese, Korean, Mexican, Indian, and moreshows you how to work with their flavors and cultures with respect and creativity. JAMES BEARD AWARD FINALISTHoustons culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Reports Best Chef of the Year. A cook with insatiable curiosity, hes trained not just in fine dining