Minnesota Girl Bakers Flour Grano Soy and Egg ingredients

Soy and Egg ingredients

it holds color during baking and freezing

and more that are round and smooth

The allergen statement lists wheat

Minnesota Girl Bakers Flour Grano Soy and Egg ingredientsBakers Flour has a high gluten and high protein content, giving food a nice, chewy texture, making bakers flour the ideal flour for baking bread. Bakers flour is similar to all purpose flour, except with a higher gluten and protein content. Our bakers flour is available in bulk and home use. So the next time you are interested in making some nice artisan, sourdough, or Italian bread, check out our bakers flour by Ardent Mills. Product Characteristics